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Sticky Oriental Sauce

Sticky Oriental Sauce

Reasons To Season
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"A blend of star anise, black treacle, soy sauce and white wine creates a rich blend which can be used for many Reasons to Season. Try cooking up a stir fry or slow cook Pork Belly pieces and then turn up the heat to achieve that Sticky Oriental dish."


Ingredients: Water, Sugar, Soy Sauce (Soya), Black Treacle, Malt Vinegar (Barley), White Wine (Sulphites), Corn Flour, Vegetable Oil, Garlic Puree (Sulphites), Spices, Xanthan Gum, Potassium Sorbate

Allergens: Soya, Barley, Sulphites