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Pitted Manzanilla Olives with Chilli

Pitted Manzanilla Olives with Chilli

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"Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties, these Manzanilla olives are a classic, firm, fleshy and flavoursome."

Ingredients: Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.

Allergens: Suphites