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"This is Monty’s version of a traditional Pork Pie using prime local pork shoulder, sage, spices and seasoning. Pleasingly different, this robustly flavoured pie is a best seller and Winner of a Silver Medal in the Pork Pie Class at the British Pie Awards 2014."
Ingredients: pork (58%), wheat flour, water, lard, rusk, butter, sage, allspice, salt, black pepper, pastry glaze (maltodextrin, modified maize starch, dextrose), colours (E150C, E160B , emulsifier E466.
Allergens: gluten, milk, wheat