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Jamaican Lamb Pie

Jamaican Lamb Pie

Monty Pieman
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"Spice lovers will enjoy this rich blend of minced local lamb, curry spices, chilli peppers and peas."

Individual portion. This pie comes frozen, allow to thaw completely in the fridge and cook at 180C for 20 minutes.

Ingredients: minced local lamb, flour, butter, water, peas, scotch bonnet, onion, garlic, thyme, curry powder, tomato puree, lamb stock, breadcrumbs, salt, pepper, starch, dextrose, colours (E150C, E160B,), E466

Allergens: milk, gluten, wheat