"A traditional Bajan recipe, this sauce from Vicky's Kitchen has been developed over four generations and is hand made in small batches. This deliciously flavoursome hot sauce is amazing with eggs, pizza, salad, chips - you name it!"
* Winner of a Great Taste award 2020! *
Ingredients: green scotch bonnet peppers, spring onion, cucumber, garlic, ginger, vinegar (contains sulphites), mustard (wheat flour), curry powder, salt, sugar, lime juice
Allergens: sulphites, wheat, gluten, mustard